WENDY MORGAN is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, Rex Morgan, who is also a chef they owned a very successful restaurant in Wellington, Citron, for several years. They also owned a deli, Plentifull, for five years and spent the last 5 years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and various publications over the years, Who Made All the Pies? is her first solo cookbook.