"Have you ever stood gazing at the window of your local patissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do!

Patisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

Who would have thought a single brownie tin could be used to create so many different cakes and slices?"