This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine.

In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.

Alongside traditional favourites - caramelised onions, family tomato sauce and apricot jam - there are mouthwatering sambals, salsas and dipping sauces, and fresh ideas for chutneys, pickles and relishes. Perfect for cooks and gardeners, these wonderfully versatile recipes are easy on the budget and will enhance any dish.