Book
Medieval Matters
by Jean Bennett
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In the Middle Ages, water was often contaminated by dead animals and slime. Cobwebs and saliva were used to treat wounds, and people ate stew on chunks of stale bread called trenchers.
by Jean Bennett
In the Middle Ages, water was often contaminated by dead animals and slime. Cobwebs and saliva were used to treat wounds, and people ate stew on chunks of stale bread called trenchers.